Tag: Margarine

Melt Organic

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I have been reading about this fairly new product for a few months now and I finally noticed that my local grocery store chain Meijer had it on their shelves the other day.  I thought to myself, what better time to try it than now?  I purchased 2 containers of the Dairy, Gluten, Soy, Egg, and Nut Free Buttery Spread.

So here’s the skinny.  We (my husband, 2 sons and myself) were not overly thrilled about the taste of the organic buttery spread on toast, bagels, steamed vegetables and popcorn.  The reason being was because it tasted too much like coconut.  Its main ingredient is “Virgin Coconut Oil” so the taste made sense but was not a favorite on the tested foods. 

On the plus side, Organic Melt took my homemade buttercream frosting for my son’s recent birthday cake to a new level!  It was AMAZING and the best tasting frosting I have ever made!  My grandmother used to make me a homemade birthday cake when I was a kid with creamy homemade frosting that she topped off with toasted coconut.  This recipe brings back those wonderful memories of enjoying my birthdays, surrounded by my entire family, as a young child. A REAL WINNER!  My boys and husband raved about the delicate taste, not too sweet but creamy with a subtle hit of coconut flavor.  Plus it is heart-healthy too!

This product is a vegan, gluten free, soy free and a nut free alternative to standard cow’s milk butter and margarines.  The virgin coconut oil is a stable saturated fat and a fruit-based source of medium chain fatty acids (MCFAs) according to Melt’s website http://www.meltorganic.com/our-products/rich-creamy-melt/.  I definitely recommend using this product in a baking capacity.

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Here is my buttercream frosting recipe which is delicious on cupcakes, cakes, brownies, etc.  Enjoy!

Vanilla Buttercream Frosting:

Yields: 2 1/2  Cups

Ingredients:

1 Cup Melt Organic Rich & Creamy

1/2 Cup Spectrum Organic All Vegetable Shortening

1 1/2 tsp Good Quality Vanilla Extract

2 Tbsp Organic Soymilk

2 1/2 Cups Confectioner’s Sugar

Method:

In the bowl of a mixer fitted with the paddle attachment cream the margarine, shortening, soy milk, vanilla until  well incorporated. Slowly add the confectioner’s sugar and mix on low for 1 minute. Increase speed to medium and beat for 4-6 minutes until light and fluffy.  Feel free to add more sugar to taste as some recipes call for up to 3 cups of sugar. I think 2 1/2 cups are sufficient and taste delicious! ~Erika

 

 

 

 

 

 

 

 

Earth Balance Buttery Spread Vs. Smart Balance Light

butter

I have been a big fan of Earth Balance Buttery Spread for the last several years since it’s dairy, nut, and egg free.  Plus, it’s low in cholesterol and actually taste delicious and has a nice flavor in baked goods.  However, I have NOT been a fan of the price.  I get it– manufacturers price gauge those with food allergies or special food sensitivities because they know that we HAVE TO purchase their products and have limited alternatives.

I spent about 20 minutes at our local grocery chain Meijer last week reading ingredient labels for different types of margarine.  Come to find out, Smart Balance Light w/Flaxseed Oil is actually distrbuted by the same company (Boulder Brands, USA, INC) that distributes Earth Balance Buttery Spread and it’s only $2.99 for a 15oz container compared to $3.99 for a 15oz container.  This may not seem like a big deal to most, but for our family it is a nice savings.  Especially during the holiday season when my homemade baking increases by about 70% and I use vegan butter like it’s going out of style!  Additionally, the container states on the bottom it is, Non-Dairy, Vegan, Lactose-Free, Gluten-Free, Gelatin-Free, Expeller-Pressed Oils, Non-GMO and has 0g Tans Fat.  WE HAVE A NEW WINNER!

I try to find little savings everywhere because, as you most likely know, grocery shopping with multiple-food allergies on a budget is very challenging.  I posted a great article last year that was based on a survey done by Northwestern University on families with food allergies.  The conclusion was that $25 billion dollars is spent each year on food allergies and thus roughly $4200 on each person with food allergies.  I’m sure this number has since grown and is probably closer to $10,000 for our family of 2 boys, each with multiple food allergies! This is a good reminder that families with food allergies are paying much more than the average consumer.  If we can find little savings here and there it is definitely worth it in my book!

http://www.peanutallergy.com/news/food-allergy-news/childrens-food-allergies-cost-25b-per-year-4200-per-affected-family